Asin Tibuok

"The Dinosaur egg" Extremely Rare Filipino Sea Salt

Unearth a culinary treasure with roots stretching back over 500 years to the pre-colonial Philippines. Asin Tibuok, a salt unlike any other, is a whisper from the past, a testament to the ingenuity of Filipino artisans. This exquisite salt, once a cornerstone of local trade, is now a rare find, cherished by those who appreciate the marriage of art and flavor.

Recognized by the Slow Food movement's Ark of Taste as an endangered heritage food, Asin Tibuok is not just a seasoning; it's a story. Each dome-shaped crystal is a testament to a meticulous, months-long process that involves soaking coconut husks in seawater, sun-drying, and slow-burning to create a unique charcoal filter. This filter then transforms seawater into a solid dome of salt, roasted in clay pots over a carefully tended fire.

Imagine the warmth of the fire, the scent of the sea, and the patience of the artisan, all captured in this unique salt. Experience a taste that transcends time and place, a taste that is both ancient and utterly modern. Asin Tibuok is more than just salt; it's a connection to the past, a celebration of tradition, and a culinary adventure you won't soon forget.